Coconut Palm Neera (SAP) Jaggery Powder - 250g

Description

Coconut palm jaggery is a great source of antioxidants and minerals like iron, folate and magnesium and is considered to be a better and a much healthier option as compared to sugarcane jaggery. Ideal for Diabetics.
Coconut Sap Jaggery is made from the sap of coconut palm tree carefully collected and concentrated. The Sap is boiled over the moderate heat to concentrate. The final product is coconut palm sugar, which is caramel-coloured with unique flavor to taste like sugarcane jaggery.
Usage:
A natural sweetener, an ideal substitute for sugar. Can be used for cooking and baking.
Coconut palm jaggery powder is made from strained and unfermented coconut sap which is boiled, crystallized and then transferred into different moulds to prepare jaggery. This jaggery which is in semisolid form gradually solidifies through a cooling effect of the atmosphere into a crystallized hard substance.
Benefits of taking low GI Sugar:
A low GI indicates that the food is slowly absorbed, preventing the spike in insulin level. Scientific reports show that the GI of Coconut palm sugar is 35 compared to that of table sugar which is 68; substituting sugar with low GI jaggery helps in managing the blood glucose levels in people with diabetes or the ones who are health conscious.