-40%
Xylitol finnish Danisco birch sugar 1 kg Intenson
$ 17.49
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Description
BIOGO- organic storewith healthy food and supplements
Xylitol finnish Danisco birch sugar 1 kg Intenson
DESCRIPTION
Xylitol finnish Danisco birch sugar 1 kg Intenson
- it has 40% less calorific value than sugar
-1 gram is 2.4 calories
- xylitol glycemic index is only 8
-decreases the pH in the mouth
- facilitates the absorption of calcium in the body
Xylitol, corn sugar - table sweetener. Xylitol is a vegetable sweetener. It naturally occurs in raspberries, strawberries, plums and even cauliflower. Finnish xylitol is xylitol derived from birch. The term xylitol may refer to other fruits and vegetables. Then most often it is made from corn. Depending on the product from which it is obtained, we have different methods of acquisition. Birch is produced by fermentation carried out by bacteria and yeast. However, the one from corn is produced by biomass hydrolysis. It has the appearance and sweetness similar to regular sugar, but contains 40% less calories. In addition, it has a very low glycemic index IG = 8, so it does not cause jumps in blood sugar and insulin levels. 1 gram is just 2.4 calories. Its glycemic index is only 8, for comparison the traditional sucrose is IG = 70, and glucose is up to IG = 100. Therefore, it works well as a sugar substitute for people who should exclude products with a high glycemic index in their diet and do not want to give up with sweetening coffee, tea or sweet snacks and cakes.
In food, xylitol is most commonly found in chewing gums and candies. It is increasingly used as a sugar replacement in healthy versions of sweets and cakes. It's perfect for sweetening coffee, tea, smoothies, desserts and ice cream. It is resistant to high temperatures, so you can swap sugar in xylitol recipes with confidence.
The presence of xylitol in gums is not accidental. When consuming xylitol, it does not ferment with bacteria and thus do not produce acids that have a negative effect on enamel. It also affects the reduction of oral pH and increased saliva production, which has a positive effect on the condition of our teeth. Xylitol also helps to facilitate the absorption of calcium, so it is worth that people who face deficiencies include it in their diet. However, it has one disadvantage, it can cause laxative when consumed too much, so you should control the amount consumed during the day.
CURIOSITIES
Our body is able to produce xylitol itself, it occurs during metabolic changes during digestion.
When replacing sugar with xylitol, we add the same amount as traditional sugar, because its sweetness is similar.
In the composition of the food occurs under the symbol E967.
INGREDIENTS
100% Birch xylitol.
The nutritional value of the product in 100 g:
Energy value - 1 004kJ / 240kcal
Fat - 0 g
- including saturated fatty acids - 0g
Carbohydrates - 99.5g
- including sugars - 0 g
- polyhydric alcohols - 99.5 g
Fiber - 0 g
Protein - 0 g
Salt -0 g
DIRECTIONS FOR USE
used as white sugar. It should be introduced into the diet gradually (starting from ½ teaspoon a day). A maximum intake of up to 10 teaspoons per day is recommended. Do not give animals!
STORAGE
Storage in a dry and cool place.
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